Where Montana Spirit Meets Craft Excellence
406 Distillery isn't just another craft spirits brand—it's a celebration of Montana's rebellious, independent spirit, distilled into every bottle.
From the gold-rush saloons of the 1860s to modern small-batch excellence, Montana has always had a complicated, colorful relationship with spirits. 406 honors that heritage while creating world-class craft products that capture the essence of Big Sky Country.
Montana's Spirited History
From Gold Rush to Prohibition to Craft Renaissance
Gold Rush Saloons
When prospectors flooded Montana Territory seeking fortune, saloons sprang up overnight. These weren't just watering holes—they were community centers, banks, courtrooms, and the heartbeat of frontier towns. Whiskey flowed freely, often homemade and occasionally lethal.
Frontier Brewing Boom
Montana's brewing industry exploded. Cities like Butte, Helena, and Virginia City supported dozens of breweries. German immigrants brought Old World techniques, creating distinctive Montana lagers and ales that rivaled anything back East.
Prohibition: Montana's Rebellious Years
Montana went dry in 1916, four years before national Prohibition. But Montanans, fiercely independent, weren't about to let government tell them what to drink. Speakeasies flourished. Moonshine operations hid in remote mountain hollows. Creative distillers produced "fortified wines" and "medicinal tonics" that skirted the law.
The Canadian border became a smuggler's highway, with bootleggers running whiskey from Alberta down to thirsty Montana towns. It was a golden age for outlaws and entrepreneurs—often the same people.
Post-Prohibition Recovery
After Prohibition ended, Montana's distilling industry never quite recovered to its former glory. Large national brands dominated. Local production dwindled. But the spirit—pun intended—of independent Montana distilling never truly died.
Craft Distilling Renaissance
Montana's craft distilling scene exploded in the 2010s. Thanks to friendlier state laws and a national appetite for artisanal spirits, small distilleries began popping up across the state. 406 Distillery emerged as a leader, combining traditional techniques with innovative Montana ingredients.
Today, Montana distillers source local grains, mountain spring water, and regional botanicals to create spirits that taste unmistakably of place—terroir in a bottle.
The 406 Distillery Philosophy
In the Old West, wearing a black hat didn't mean you were a villain—it meant you made your own rules, lived by your own code, and answered to no one but yourself.
Small-Batch Excellence
Every bottle is crafted in limited quantities, ensuring quality control and distinctive character. No mass production, no shortcuts.
Montana Ingredients
We source Montana-grown grains, pristine mountain spring water, and regional botanicals. Our spirits taste of this place because they're made from this place.
Traditional Methods, Modern Innovation
We honor time-tested distilling techniques while experimenting with unique Montana flavor profiles. Heritage meets creativity.
Community-Driven
406 is woven into the fabric of Montana. We support local farmers, employ local craftspeople, and give back to our community.
Our Spirits Collection
Handcrafted in Montana. Enjoyed everywhere.
Montana Whiskey
Bold. Smooth. Unforgettable.
Our flagship whiskey embodies Montana in a bottle. Distilled from locally-sourced grains and aged in American oak barrels, it develops rich caramel and vanilla notes with a hint of smoke—like a campfire under Big Sky stars.
- Nose: Caramel, toasted oak, slight citrus
- Palate: Honey, butterscotch, warm spice
- Finish: Long, smooth, with lingering oak
- Proof: 90 (45% ABV)
Mountain Vodka
Pure. Clean. Crystal Clear.
Distilled six times through activated charcoal and blended with pristine Montana mountain spring water. So smooth, it drinks neat. So clean, it elevates any cocktail.
- Character: Exceptionally smooth, neutral grain base
- Water Source: Rocky Mountain spring water
- Distillations: Six times for ultimate purity
- Proof: 80 (40% ABV)
Montana Wildflower Gin
Botanical. Bright. Distinctly Montana.
Infused with juniper, coriander, and a secret blend of Montana wildflowers and botanicals harvested from our high-mountain meadows. Floral without being perfumy, it's a gin that tastes of summer in the Rockies.
- Botanicals: Juniper, coriander, Montana wildflowers, citrus
- Style: Contemporary American gin
- Best In: Gin & tonic, martini, or neat
- Proof: 90 (45% ABV)
Montana Rum
Sweet. Spiced. Surprisingly Local.
Yes, rum in Montana. We source premium molasses and age our rum in charred oak barrels, creating a spirit with notes of brown sugar, vanilla, and warm baking spices. Perfect for cold Montana nights.
- Aging: Aged in American oak barrels
- Notes: Brown sugar, vanilla, cinnamon, nutmeg
- Best In: Old Fashioned, hot buttered rum, or sipping neat
- Proof: 80 (40% ABV)
Limited Editions & Seasonal Offerings
Throughout the year, 406 Distillery releases special small-batch spirits that push boundaries and celebrate Montana's seasons.
🎄 Winter Reserve Whiskey
Aged in port wine barrels for extra richness. Available November–February.
🌸 Spring Blossom Gin
Infused with early-spring wildflowers. Released April–June.
🔥 Huckleberry Vodka
Montana's iconic berry infused into our premium vodka. Summer only.
🍂 Harvest Rye
Limited rye whiskey celebrating fall harvest. Released September.
Visit 406 Distillery
Experience the craft firsthand. Tour the distillery, taste our spirits, and meet the people who make it all happen.
Tasting Room Hours
Wednesday–Saturday: 12 PM – 8 PM
Sunday: 12 PM – 5 PM
Monday & Tuesday: Closed
Distillery Tours
Friday & Saturday at 2 PM and 4 PM
$15 per person (includes tasting)
Reservations recommended
Location
Check our website for exact location
Deer Lodge County, Montana
